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Vinegar in Laundry

towelsIn my experience with three different brands of high efficiency washers over the years, I have found one thing to be true- they don’t clean laundry as well as the old fashioned agitator machines.  This is especially true with bath and kitchen towels- especially wash cloths.  They go in and out of the washer with soap and a little softener, but still come out smelling somewhat musty and sour.  Currently, I’m using a Maytag Neptune washer/dryer and I must say that it is the worst offender of this problem.  It’s gotten to the point that I set the washer for a pre-soak and an extra rinse and add Oxy Clean to the load along with the soap.  Seems a bit extreme, but when the job isn’t getting done, I do what I have to do.  

Last week, I mentioned this to my mother.  She suggested that I add vinegar to the load.  I don’t know why I hadn’t thought of it before- I love using basic and home remedy type products and ideas.  So, we added a cup of vinegar to the load in the beginning of the cycle and let it wash all the way through.  Let me tell you, I was quite pleased with the outcome.  There was a very faint vinegar scent after the towels were dried, but no musty/stale smell remained.  It’s quite refreshing! For the towels, I kept it on the longer cycle as I mentioned before.  

I have no doubt that this works on other clothes as well.  From my reading and research on it, other people use it to aid in stain removal, brighten whites, remove odors, and as an alternative to fabric softener.  It would provide relief to those with allergies as well, as an alternative to regular softeners.  

Are you using vinegar this way? Let me know how its going for you.  

-Olivia  white_vinegar

 
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Posted by on September 6, 2014 in House

 

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Trying a New Vinaigrette

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This, ladies and gentleman, is one of the best salads I’ve made and had in a very long time. Tired of the mundane oil & vinegar or ranch that I often eat, I was ready for something fresh and different. I browsed around on the net and came across a couple of salads that looked yummy. Of course, based on what I had and what I liked, I combined and modified them. The salad has a multitude of flavors, combining far east, the South, Southwest and turning into nothing less than American. Here is the end result of my experiment.

Ingredients for the salad:

butter lettuce
spinach
corn
avocado
bleu or gorgonzola cheese
blueberries

As usual, there is very little measuring with me. I just put each salad together on the plate rather than tossing it and prepared it for either one, two, or three people at a time. I put the greens down first, then sprinkled the rest of the ingredients on top.

You can roast the corn on the grill or on the stove top. I chose the stove top. The kernels went into a medium hot dry iron skillet and were stirred occasionally to obtain the blackened edges. Do not use any oil, butter, or liquid. The purpose is to brown, not cook/fry the corn. Keep an eye on it. You want the kernels to be darkened but not burned to a crisp. They can go from browned to burned in a flash. The day I took this picture, I used frozen corn. A different day, I used fresh, but just made sure to have as little liquid as I could in the skillet.

Here is the dressing. It can be halved or doubled at your leisure. It should not be a problem.
1/2 c. olive oil
2 Tbsp. white wine vinegar (or white balsamic vinegar)
4 Tbsp. lime juice
2 Tbsp. honey
2 tsp. chili garlic sauce (Sriracha)
1/2 tsp. chili powder
1/2 tsp. cumin

Mix and drizzle over the top of the salad. You could toss it in a big bowl as well, but the presentation seems prettier when the ingredients aren’t damaged in the toss.

This would be a great addition to a low carb diet. There is very little sugar in this. The greens, avocado, and blueberries are loaded with nutrients and the berries with antioxidants. The addition of [local] honey and the chili garlic sauce will help with sinuses and allergies.

A couple of good variations would be adding some toasted nuts or seeds or changing up the fruit. Other berries or citrus would be a yummy substitute.

Probably my favorite part of this salad is the avocado and the Sriracha. The little bit of heat is such a nice addition. It makes so many things so much better or so different! I could go on and on. That’s a post for another day.

Enjoy! Let me know how it goes for you. Olivia

 
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Posted by on August 22, 2013 in Food

 

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Homemade Window Cleaner

Here’s a quick recipe for making your own window cleaner. Give it a shot! Works like a charm.

1 cup isopropyl alcohol
1 cup water
1 tsp. white vinegar

Put in a squirt bottle and you’re all set! Be sure to label the bottle! Let me know how it goes.

Olivia

 
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Posted by on March 9, 2012 in House

 

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