This recipe came to me via the Food and Wine email and I had perfect opportunity to try it. I have a friend that has recently moved to rural northwest Georgia from Tibet. We have been spending quite a bit of time together and she loves having me over to her house to cook meals and watch movies among other activities. She is trying her best to make food like that of her homeland, but it is hard to come by the same ingredients and she sometimes becomes frustrated. The day following a meal at her house, I got the F&W email and decided to try to give her a little taste of home, if only similar.
I did manage to find all of the ingredients in my local market, which was a relief. I took everything over there and commenced on making the meal. I asked her to prepare her mein noodles as she does at home and asked her if these ingredients looked familiar. They did and I could see a sparkle in her eye as I was bringing everything together.
She does not have a food processor or blender as of yet, so I chopped all of the ingredients by hand and used a whisk. It worked just fine. It was beautiful as well.
After using the skillet for the first cooking, I browned some pork chops in the peanut oil with just a little salt and pepper. Once they were nicely browned with the perfect crunch, they were set aside for a few minutes. Before serving the noodles, we put them in the skillet so that they could soak up all of the leftover oil and goodness. I thinly sliced the pork with her magnificent Chinese cleaver and placed over the top of the noodles. We poured the sauce mixture over the noodles and pork then topped with green onions cut on the bias and a squeeze of lime.
This was one of the best dishes I’ve made in quite a while. My friend loved it. Not quite like home, but close enough. She loved it so much that she wanted to cook it a second time this week for her husband’s family. And so, we did. The second time, we used a blender, hoping to get the consistency described in the recipe. However, I must say, we were both disappointed with this method. The flavor was quite different and the second dish did not compare in beauty. We decided that next time, we would revert to the original, more time consuming method.
Let me know if you try it or have already.